https://peertube.dngr.us/videos/watch/84343c91-93e2-4eb4-b89c-b44b6bf1a0eb Help us preserve, scan and post more rare and endangered films on Patreon: https://www.patreon.com/PeriscopeFilm Join this channel to get access to perks: https://www.youtube.com/channel/UCddem5RlB3bQe99wyY49g0g/join Website: www.PeriscopeFilm.com Dating to 1956, "The Story of Milk" (second edition) was produced by Swank Films of St. Louis on behalf of Beatrice Foods Co. This educational film follows a group of eighth-grade students from Hawthorne Junior High as they explore career opportunities in the dairy industry. The students visit a modern dairy plant, a working farm, and an agricultural college. They learn about the various roles —from milk delivery and laboratory testing to food technology and farm management. The tour highlights the importance of proper sanitation, scientific advancements, and nutrition, emphasizing milk as a vital, nearly perfect food. The film promotes the dairy industry as a cornerstone of American life and an ideal path for young people seeking meaningful, impactful work. 0:00 – It's a typical June day for Hawthorne Junior High 8th graders; their teacher, Miss Grayson, announces career exploration tours. 1:14 – Miss Grayson explains the value of learning about professions and industries to guide high school course selection. 2:00 – Students are introduced to their career tour options; some choose dairy-related fields. 2:42 – The students arrive at Meadow Gold Dairy and meet Mr. Roberts, who introduces the dairy industry. 3:40 – Mr. Roberts explains how one in 15 U.S. workers is connected to the dairy industry. 4:56 – Dairy plants exist nationwide; students will visit labs and see various roles in the industry. 6:19 – Mr. Roberts describes milk as a product that begins on farms and involves scientific processes. 7:00 – The students visit Robinson Farm and see modern, sanitary barns and different cow breeds. 8:09 – Milking is now mostly done by machines, improving cleanliness and efficiency. 9:00 – Milk is quickly refrigerated after milking to maintain quality. 10:02 – Mrs. Robinson discusses the hard work and modern lifestyle of dairy farmers. 11:18 – Mickey shares his newfound knowledge about cattle feed and considers agricultural college. 12:13 – Students learn it's possible to work their way through agricultural college with support from the dairy industry. 13:06 – At State Agricultural College, students explore facilities and learn about agricultural education. 14:06 – They see dairy barns, experimental plots, and make friends with calves. 15:03 – Professor Salisbury explains agriculture's role in feeding the nation and defines it as a profession. 16:12 – He explains agriculture feeds 105 million urban Americans and is a major industry. 17:01 – Dairy is the world’s largest industry in terms of capital investment. 18:02 – Cow productivity has more than doubled since the 1850s due to scientific improvements. 19:00 – Colleges train students in dairy science to ensure food safety and quality. 20:42 – Students are encouraged to consider a career in dairying due to its necessity and job satisfaction. 21:28 – At the plant, students see milk being pasteurized, homogenized, and bottled. 22:18 – Bottle washing is shown as a detailed 27-minute sterilization process. 23:39 – Milk is also packaged in paper cartons for grocery convenience. 24:04 – The plant laboratory ensures milk quality through constant testing and cleanliness. 24:58 – In the lab, Dr. Shadwick demonstrates the chemical breakdown of milk into nutrients. 26:03 – He shows separation of curds and whey using acetic acid and filtering. 27:16 – Butter fat is extracted using petroleum ether. 28:04 – Calcium and phosphorus are isolated from the whey. 29:00 – Nutritional comparisons show milk is superior in delivering calcium, protein, and riboflavin. 30:06 – Visuals show how milk builds strong muscles and teeth, supporting health at all ages. 31:30 – Butter and ice cream production are demonstrated, showing job opportunities in these areas. 32:57 – In the experimental kitchen, recipes using dairy are developed. 33:31 – Dairy trucks distribute milk nationwide, showcasing the industry's vital role in feeding America. Motion picture films don't last forever; many have already been lost or destroyed. For almost two decades, we've worked to collect, scan and preserve the world as it was captured on 35mm, 16mm and 8mm movies -- including home movies, industrial films, and other non-fiction. If you have endangered films you'd like to have scanned, or wish to donate celluloid to Periscope Film so that we can share them with the world, we'd love to hear from you. Contact us via the weblink below. This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit http://www.PeriscopeFilm.com Source: https://www.youtube.com/watch?v=8KWvWyCmW4s Mirrored from Periscope Film (https://www.youtube.com/@PeriscopeFilm) Sat, 13 Jun 2026 13:18:07 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://peertube.dngr.us https://peertube.dngr.us/lazy-static/avatars/41a6fee9-7f57-42d0-a5fc-5db4f1af2e31.png https://peertube.dngr.us/videos/watch/84343c91-93e2-4eb4-b89c-b44b6bf1a0eb All rights reserved, unless otherwise specified in the terms specified at https://peertube.dngr.us/about and potential licenses granted by each content's rightholder.